Who: Nigella Lawson
Career/Occupation: chef, tv personality, judge on The Taste, food writer
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Nigella Bites by Nigella Lawson
Nigella Summer (formerly Forever Summer) by Nigella Lawson
Feast by Nigella Lawson
Nigella Express by Nigella Lawson
Nigella Christmas by Nigella Lawson
Kitchen by Nigella Lawson
Nigellissima by Nigella Lawson
Simply Nigella: Food to Nourish Body and Soul by Nigella Lawson (to be published Autumn 2015)
(Nigella’s books that I personally own.)
Nigella Bites Christmas Special
Nigella’s Christmas Kitchen
What do I like about this person?
I like Nigella’s attitude of cooking for fun and comfort rather than perfection. She has no qualms about tasting and eating the food she cooking. She loves cooking, entertaining, and it comes through in her books and shows.
I watched an interview with her at one point, and she listed her top 5 ingredients: alcohol, unwaxed organic lemons, good kosher salt, garlic-infused oil, and olive oil-but not extra virgin olive oil.
Nigella Lawson, a biography by Gilly Smith