This book, Fic, took me longer to get through than I anticipated. Available on Amazon. Other Social Media: TFAPCG YT: https://www.youtube.com/channel/UCwETw4Z0geZ52u9AErAZJwg TFAPCG FB: https://www.facebook.com/talesfromapolkcountygirl/ Crafts by Cori FB: https://www.facebook.com/Crafts-by-Cori-163136173711522/ CBC Products ETSY shop: https://www.etsy.com/shop/CBCproducts Knitting All the Blankets YT: https://www.youtube.com/channel/UCbwh5oIhRXL83y___mL2gSQ … Continue reading
To be perfectly honest, I was hesitant to list the books I read in 2017. I honestly didn’t think I had read that many, and compared to years past, I haven’t. But I averaged over a book a month, which … Continue reading
Posted in Books
Tagged 100 Million Years of Food: What Our Ancestors Ate and Why It Matters, 2017 reading list, and Canned: How the Art and Science of Food Preserving Changed the World, and Recipes from the Great Depression, books read in 2017, Clara Cannucciari, Clara’s Kitchen: Wisdom, Cozy Corner Mystery, Craig Childs, Depression Era cooking, dinah jefferies, Finders Keepers: a Tale of Archaeology Plunder & Obsession, Food Rules, Great Depression era, In Defense of Food: An Eater’s Manifesto, Kari Cornell, Kerri Maniscalco, Knitting Mystery #15, Knitting Yarns & Spinning Tales: a Knitter’s Stash of Wit and Wisdom, maggie sefton, Memories, michael pollan, National Book Award Winners, only skein deep, Pickled, Potted, questlove, Something to Food About: Exploring Creativity with Innovative Chefs, Stalking Jack the Ripper, Stephen Le, Sue Shephard, the omnivore's dilemma, the tea planter's wife, The Writing Life
Here’s my video book review on another one of Michael Pollan’s books: Food Rules.